Johnsonville’s Salm Partners Recall Over 35,000 Pounds of Turkey Kielbasa Sausage Due to Presence of Rubber
Johnsonville sausage manufacturer Salm Partners has initiated a recall of over 35,000 pounds of turkey kielbasa sausages following the discovery of rubber pieces in the product by consumers. The United States Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS) announced this recall on [current date].
The affected turkey kielbasa sausages were distributed to retailers across the country. The establishment number “P-32009” is printed on the side of their packaging, and they bear best by dates of May 17, 2024, and May 18, 2024. It is essential to note that no reports of adverse health events related to these products have been reported as of now. Consumers who suspect an injury from consuming this product are advised to seek medical care.
FSIS expressed concern that some of the recalled products might still be present in consumers’ refrigerators and urged them not to consume these sausages. Instead, they should discard or return them to the place of purchase.
If you have purchased any of the recalled turkey kielbasa sausages, it is vital to take immediate action. Consumers can report any issues related to meat, poultry, or egg products by using the contact FSIS Electronic Consumer Complaint Monitoring System. This system helps FSIS to keep track of and respond to concerns and complaints more effectively.
It is always recommended that consumers handle, prepare, and store their meat products safely. FSIS advises cooking all poultry to an internal temperature of 165°F (74°C) as measured by a food thermometer before consuming it. Cook all ground meats to an internal temperature of 165°F (74°C) as well, ensuring that they are no longer pink in the middle.
By taking prompt action and following proper food handling practices, we can minimize the risks associated with consuming contaminated products. Stay informed about recalls and safety advisories by subscribing to trusted news sources or signing up for alerts from FSIS and other relevant organizations.
