Celebrate Irish Cuisine on St. Patrick’s Day with These Delicious Recipes
If you are a lover of hearty and comforting dishes like potatoes and stew, then March 17th is a day that you undoubtedly look forward to. The American version of the holiday may bring excitement through green appetizers or festive desserts, but the true joy lies in indulging in dishes that pay homage to Irish cuisine.
Dishes that Celebrate the Flavors of Ireland
For some, this means preparing inspired classics such as corned beef and cabbage or shepherd’s pie. For others, it’s all about sticking to tradition with dishes like colcannon or boxty. No matter how you choose to honor the food and cooking of the Emerald Isle, these recipes are sure to be indispensable.
A Must-Make: 5-Star Corned Beef and Cabbage
This dish requires some time and effort but the leftover corned beef makes for an excellent hash the next day. It is a classic that will not disappoint.
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Irish Coddle: A Hearty and Flavorful Stew
Originating in the 1700s inner-city Dublin tenements, Irish coddle (also known as Dublin coddle) is a stew made with what was on hand. The building blocks of the dish – bacon, sausage, onions, potatoes, parsley, and black pepper – add up to more than the sum of their parts, creating a dark, flavorful broth and an incredibly warm bowl of nourishment. Serving it with slices of soda bread is a must, and adding a splash of Ireland’s favorite beer (optional) is highly recommended!
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Irish Potato Candies: A Misleading Name for a Beloved Sweet Treat
Despite the name, these candies do not contain potatoes. Instead, they are a beloved seasonal confection found around St. Patrick’s Day, particularly in the Philadelphia area. The Philly version consists of a smooth, sweet mixture studded with shredded coconut and then rolled in ground cinnamon for a two-bite treat that resembles mini potatoes.
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Lucky Four-Leaf Clover Shaped Scones to Start Your Day
Start your St. Patrick’s Day off on the right foot with these savory scones shaped like lucky four-leaf clovers.
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Whiskey-Spiked Coffee with Homemade Brown Sugar Whipped Cream
Top the whiskey-spiked coffee with a homemade brown sugar whipped cream for the perfect St. Patrick’s Day pick-me-up!
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A Unique Twist: Old-Fashioned Boiled Frosting for a Layered Cake
Skip cream cheese frosting in favor of old-fashioned boiled frosting for this layered cake.
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Guinness® Stout Chocolate Brownies: A Perfect Pairing of Flavors
The use of Guinness® stout in these brownies intensifies the flavors, making the chocolate stand out. The brownies themselves are a nice marriage of fudgy and cakey.
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Twice-Baked Potatoes with a Rich Beef and Vegetable Filling
These potatoes are not ordinary twice-baked potatoes. Beneath the golden mashed potato top is a rich beef and vegetable filling, and unlike your casserole dish, the potato bowls are also edible.
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Old-Fashioned Boiled Frosting for Emerald Isle Green Cupcakes
The old-fashioned boiled frosting for these cupcakes is creamy and fluffy.
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Bright Green Savory Pancakes with a Fresh Oniony Bite
These savory pancakes have an incredibly moist, custardy texture and a fresh oniony bite.
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A Classic St. Patrick’s Day Side Dish: Colcannon
This classic St. Patrick’s Day side dish is not truly fried but still cooks in plenty of butter and bacon drippings. A dash of Worcestershire adds an extra savory note.
